Basmati Rice vs. Jasmine Rice
Basmati rice (baz-MAH-tee) is a type of white rice generally developed in the Himalayas, India, and Pakistan--with India producing about two-thirds of the world's supply. It's a long-grain rice that is characterized by a mild nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish . Rice is generally classified by size into three groups--long-grain, medium-grain, and short-grain. Basmati shares the long-grain group with jasmine rice and American long grain. Jasmine rice is most commonly grown and eaten in Southeast Asian countries, including Thailand, Cambodia, and Vietnam. While it's similarly fragrant to basmati rice , it's a lot stickier in texture. Basmati rice tends to get fluffy, clean grains, lacking the starch of rice. VarietiesBasmati rice is generally available in brown and white varieties. White basmati rice is more common, but brown basmati rice is seen at many health food shops. Brown rice is higher in fiber and has a nuttier,